Put on your viking horns and get ready for a killer beer hailing from Iceland, the Einstök White Ale. After spotting the White Ale only twice before at different bars, I was incredibly excited to find this recently stocked at a nearby Wegman’s to imbibe at home. Einstök, which is derived from the Icelandic word for “unique,” is an up-and-coming brewery located near the northern coast of Iceland in the fishing village of Akureyri. At just 60 miles south of the Arctic Circle and surrounded by rugged Icelandic mountain wilderness, Einstök brews with what must be some of the purest water on the planet – and it shows.
The White Ale is a traditional Belgian-style wit beer brewed with Bavarian Noble hops, Wheat and Pilsner Malts, and Oats. It is light-bodied, crisp and well balanced, but truly shines with its refreshing citrus and coriander finish that really got me hooked. The addition of oats seems to smooth out the flavor and add more depth than the typical wit beer. I generally prefer higher gravity beers and do not often get very excited about wits, but this beauty truly stands out from the competition due to its clarity and brightness in flavor. At a modest 5.2% ABV you can drink these all afternoon without overdoing it.
Harness your inner viking.
Other offerings from Einstök include the Arctic Pale Ale, Doppelbock, Toasted Porter, and Arctic Berry. I really look forward to trying more from them and hopefully one day getting to Iceland to check out their brewery. Their slogan is “Drekktu, Sigradu, Endurtaktu!” – Drink, conquer, repeat! Sounds good to me.
If you see this beer, pick some up and let us know what you think. Don’t forget to check out our other beer reviews here.
Cheers!
Mike and Bethany
The 
There were many other fantastic beers at the Upper Bucks Brewfest – check out the full list 
Jim’s commitment to and enthusiasm for his craft were evident from the moment we shook hands. Although he does have an impressive beard, Jim is not your typical craft brewer. He brings to the table a doctorate in chemistry and a 30-plus year career as a research chemist for Merck, resulting in a complex understanding of the brewing process on the molecular level. He guided Mike and me through his brewery with unbridled excitement, highlighting his Criveller brewhouse setup and pre-insulated ABS glycol system. He spoke of some of the challenges with adjusting from a small home-brewer’s system to a much larger nano-brewery set up, though you wouldn’t know it from the quality of his system and brews.
So, how did a retired chemistry PhD end up opening a nano-brewery in Emmaus, PA? “My wife is letting me do my thing!” he stated with a grin, pouring us samples of his Friend of the Devil (FOTD) Belgian Strong Ale. Jim is actually quite seasoned when it comes to brewing beer; he began home-brewing more than 20 years ago while living in Montreal. He noted that there was a dearth of beer varieties during that time, and he wanted to drink something richer than the run-of-the-mill options available. Jim continued improving his home-brewing skills until taking a brief hiatus while raising his children. However, once they became of drinking age, home-brewing soon became a family tradition. Jim and his two sons would brew together every year between Christmas and New Year’s Day, creating more nuanced and flavorful varieties each time. Jim’s beers indeed reflect maturity and refinement – it is clear that he is no rookie to brewing. FOTD is excellent (Mike’s favorite!), with a nose of clove, a dark fruit flavor profile, and a punchy 9-9.5% ABV. Jim and his family eventually left Montreal and have now been living in Center Valley, PA for more than 17 years, making Emmaus an ideal location for Yergey Brewing.
What is Jim’s biggest hope for Yergey Brewing? “I just want people to have fun and share stories,” he replied after a moment of thought. For Jim, it’s all about the interaction with his customers, the connection he has with other brewers and home-brewers in the region, and producing excellent beer that reflects not only his brewing skill but his connection with his family. Yergey Brewing is ultimately a personal reflection of Jim, from the recipes he developed with his sons, to the beautiful black walnut bar and table tops he constructed by hand. For Jim, that’s what brewing is all about.
I have been wanting to try the Victory V12 for years; probably ever since I first developed the love for quads working at Sette Luna and drinking hefty doses of the legendary St. Bernardus ABT 12. The St. Bernie is one of my favorite beers of all time and it leaves you hesitant to stray to other quads.
Thanks to 
Look out, Dogfish Head – the Delaware craft beer scene is on the rise, and 
Mike and I adore tent camping, and Cape Henlopen is our favorite place to go, mainly for its nice campsites and proximity to the beach – you can’t beat falling asleep under the stars with the sound of the ocean in your ears. We always take a pilgrimage to the Dogfish Head Brewpub a bit south in Rehoboth; however, when we spotted Crooked Hammock just around the bend from the park, we felt like we hit the jackpot. We popped in to sample their beers and food and left feeling impressed not only by the fun ambiance but the menu offerings as well. Beer-wise, they offer a selection of American-style ales ranging from their flagship Suns Out Suds Out Golden Ale, which is a quintessential easy-drinking beach beer, to a set of delicious IPAs, including Mootzy’s Treasure IPA and Beach Escape White IPA (our favorite!). The Beach Escape packs in a bright citrus and coriander flavor from a heavy dose of citra hops. It had that perfect taste we look for in White IPAs – heavier on the citrus than the classic IPA, but not so heavy that you lose the punchy bitterness from the hops. 
They also brewed up some unique options, including the Pucker Down raspberry sour ale and the Maui Wowie pineapple brown ale. Food-wise, we have to talk about the pretzel. Crooked Hammock offers a Giant Bavarian Pretzel which is shipped from Germany and served with both a saison beer mustard as well as beer cheese. Now, to be fair, Mike and I had been doing the 21 Day Fix and used this day as a cheat day, so our perceptions may have been a little off. But we remain convinced that this was the best pretzel and beer cheese that we have had in a very long time. It had a perfect contrast of slightly crispy and salty exterior with soft, slightly chewy interior that remained light and fluffy. The beer cheese and mustard were both excellent accompaniments. All in all, it was a perfect cheat snack.
Two Pints, Please! 