Bitter is Better at Trillium Brewing Company

This past weekend we traveled to Boston, MA for Bethany’s grandfather’s 90th birthday party. On our way up north, we enjoyed a great pit stop at Two Roads Brewing Co. in Connecticut. Our second pit stop before reaching our AirBnB in East Boston was Trillium Brewing Company in Canton, MA, about 20-30 minutes outside of Boston. We had heard a great deal about Trillium lately but haven’t seen much of their product down here in PA. We were excited to experience their brewery and beers and finally felt like we can be  part of the popular kids in school. Trillium is a relative newcomer to the craft beer world, having established themselves in 2013 at their original Fort Point neighborhood location in South Boston. Since then, they opened their large brewing facility and taproom in Canton, with the Fort Point location currently focused more on bottle distribution and piloting small batch beers. However, they have plans to expand the Fort Point location to include a restaurant and brewery set to open in 2018.

Upon arrival, we were impressed by the size and busyness of the Canton location. The parking lot was filled beyond capacity — we ended up parked a block away on a side street. Expecting a long wait to get our beers, we were surprised to see that we could walk right up to the bar and order straight away. We’re still not certain where they put all of those people parked outside, but we are definitely not complaining about it. The facility is divided, with the right side serving as the taproom and the left for purchases of growlers, crowlers, and beer-to-go. The building was modern with rustic elements, including old barrels for seating. It is dog friendly, so if you love bringing your pooch on your brewery visits, this is a great place to go. The brewing area is to the side of the taproom, offering a commanding presence from their huge steel tanks — it is quite an operation. They had a wide selection of beers, with the hoppy New England varieties the most prominent along with a few darker beers and some funky sour options. We tried two IPAs – the Farnsworth Street IPA and Heavy Mettle Double IPA, two pale ales – the Double Dry Hopped Fort Point Pale Ale and the Launch Beer Pale Ale, and the PM Dawn American Stout with Cold Brew Coffee. We were blown away by the hoppiness of their IPAs — incredibly full flavor and massively bitter with loads of citrus. They really pay homage to the New England hop-forward tradition! Our favorites of the hop varieties were the Farnsworth Street IPA and the Launch Beer — we found them to be well balanced and refreshing. We grabbed a four-pack of the Launch Beer to share with our family, and it was very well received. The PM Dawn stout was also delicious; the cold-press coffee was a prominent flavor and provided a refreshing change of pace from the hoppy beers. However, we’d recommend having the stout BEFORE the hoppy beers, as the bitterness of the IPAs can dampen the taste of the stout. All in all, Trillium is very hip, very hoppy, and a great place to experience true New England-style beers.

Have you been to Trillium before? Let us know in the comments! Check out our other brewery reviews here.

Cheers!

Bethany and Mike

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